Dill pickle dip

DILL PICKLE DIP
Printed from COOKS.COM

1 (8 oz.) carton sour cream
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 to 1 c. dill or kosher pickles (chopped fine)

Combine all ingredients. Chill to use.

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Posted on March 2, 2009 by admin

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Word of the Day 3.2.09

fumarole

fu·ma·role (fym-rl)

n.

A hole in a volcanic area from which hot smoke and gases escape.


[Italian fumarola, from Late Latin fmriolum, smoke hole, diminutive of Latin fmrium, smoke chamber, from fmus, smoke.]


fuma·rolic (-rlk) adj.

The American Heritage® Dictionary of the English Language, Fourth Edition copyright ©2000 by Houghton Mifflin Company. Updated in 2003. Published by Houghton Mifflin Company. All rights reserved.

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Posted on March 2, 2009 by admin

Filed under Word of the Day | | No Comments »